Working Girl Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs, beaten
2 pkg. yeast, dissolved in 1 c. lukewarm water
6 c. plain flour

Preparation

Combine shortening, sugar and salt in mixing bowl.
Pour boiling water over top.
Add eggs and yeast mixture; mix into flour.
Place in refrigerator for 4 hours.
To make rolls, place in greased pans.
Let rise for 3 hours.
Bake at 400\u00b0 for 20 to 30 minutes or until brown.
Dough will keep in refrigerator for 10 days.