Oven-Smoked Fish - cooking recipe

Ingredients

fish fillets
soy sauce
liquid smoke
garlic salt
paprika
salt
pepper

Preparation

Cut fish into fillets.
Place fish in single layer in cake pan.
Brush both sides of fish with equal parts of soy sauce and liquid smoke.
Sprinkle with garlic salt, paprika, salt and pepper.
Bake at 375\u00b0 until desired doneness.