Buttermilk Salad - cooking recipe

Ingredients

1 large pkg. peach jello
1 small can crushed pineapple, drained
2 c. buttermilk
1 large (13 1/2 oz.) carton Cool Whip

Preparation

Mix together jello and pineapple (do not add water).
Heat until jello is dissolved.
Let cool.
Add buttermilk and Cool Whip.
Put in large dish; sprinkle top with chopped pecans.
Store in refrigerator.