Preserved Kumquats - cooking recipe

Ingredients

1 1/2 lb. kumquats
2 c. water
1 c. sugar
1/2 c. preserved ginger, ground
3 Tbsp. lime juice

Preparation

Wash the kumquats in warm water; drain and dry.
Gently prick each kumquat with a skewer in 2 or 3 places.
Combine the water and sugar in a saucepan (not aluminum).
Bring to a boil and add the kumquats.
Cook over low heat for 20 minutes, or until syrup is thick and clear.
Stir in the ginger and lime juice.
Pack in sterile jars and seal.
Makes about 3 pints.