Fruit Pie - cooking recipe

Ingredients

1/4 lb. (1 stick) real butter
1 c. sugar
1 c. flour
1 c. milk
2 tsp. baking powder
1 can pie filling

Preparation

Put butter in an 8 x 8-inch square Pyrex pan in oven at 350\u00b0 to 375\u00b0 to melt.
Then mix sugar, flour, milk and baking powder together.
Pour over butter, then add fruit (any type of fruit filling will do).
Bake for 1 to 1 1/2 hours.