Easy-Do Sweet Dough - cooking recipe

Ingredients
    1 pkg. active dry yeast
    1 c. warm water
    1/4 c. instant nonfat dry milk
    1/4 c. sugar
    1/4 c. cooking oil
    2 tsp. salt
    1 egg
    3 1/2 to 4 c. Pillsbury's best all-purpose flour
Preparation
    Measure water into large mixer bowl.
    Blend well.
    Beat 3 minutes at medium speed of mixer. By hand, gradually add remaining flour to form a stiff dough, beating well after each addition. Cover and let rest 15 minutes.
    Toss dough over lightly floured surface until no longer sticky.
    Knead 1 minute.
    Shape.

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