Easy-Do Sweet Dough - cooking recipe
Ingredients
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1 pkg. active dry yeast
1 c. warm water
1/4 c. instant nonfat dry milk
1/4 c. sugar
1/4 c. cooking oil
2 tsp. salt
1 egg
3 1/2 to 4 c. Pillsbury's best all-purpose flour
Preparation
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Measure water into large mixer bowl.
Blend well.
Beat 3 minutes at medium speed of mixer. By hand, gradually add remaining flour to form a stiff dough, beating well after each addition. Cover and let rest 15 minutes.
Toss dough over lightly floured surface until no longer sticky.
Knead 1 minute.
Shape.
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