Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese
1 c. powdered sugar, sifted
1/2 c. peanut butter (creamy or chunky)
9 oz. carton whipped topping
1/2 c. milk
1 graham cracker crust
1 Tbsp. brandy extract (optional)

Preparation

Blend first five ingredients together until smooth.
Pour into a baked graham cracker crust.
Freeze at least two hours before cutting.
Wrap and store in freezer.
To serve, you may sprinkle some chopped nuts on top if desired.