Southern Fried Apples - cooking recipe

Ingredients

1/3 c. sugar
1 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/8 tsp. salt
4 large cooking apples
5 Tbsp. butter

Preparation

Combine sugar, nutmeg, cinnamon and salt.
Wash, core and slice apples in 1/2-inch slices.
Heat butter in heavy skillet.
Add apple rings and one half the sugar mixture; cook about 3 minutes. Turn, sprinkle with remainder of sugar mixture and continue cooking until apples are almost transparent.
Serve hot; makes 6 servings.