Pineapple Pudding Cake - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 c. brown sugar
1 (20 oz.) can crushed pineapple
1 large box instant vanilla pudding
2 c. milk
1 (8 oz.) container Cool Whip, thawed

Preparation

Mix cake according to directions on box.
Bake in 9 x 13-inch pan.
Combine brown sugar and undrained pineapple.
Spread on warm cake.
Refrigerate until cool.