Corn Cob Jelly - cooking recipe

Ingredients

14 large red corn cobs
3 c. sugar
1 pkg. Sure-Jell

Preparation

Run water over cobs to take off last of the chaff.
In a large pan (roaster oven), cover the cobs with water and boil 30 minutes. Use a lot of water, the cobs absorb a lot.
Strain.
Stir 3 cups of the red corn liquor into a pan and add Sure-Jell.
Let this come to a boil, then add sugar.
When this comes to a hard boil, let it boil a minute or until it starts to jell.
Test by dipping fork.
The liquid collects a minute on the groves.