Holiday Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
12 large marshmallows
1/2 c. butter
few grains of salt
1 (6 oz.) pkg. semi-sweet chocolate bits
1 tsp. vanilla

Preparation

Combine sugar, milk, marshmallows, butter and salt on medium heat.
Leave until it starts to boil.
Take off heat.
Stir in chocolate bits and vanilla until all blended.
Pour into buttered pan.
Finally cut into your favorite size bites.