Meat Loaf - cooking recipe

Ingredients

2 eggs
3/4 c. milk
1/2 c. fine dry breadcrumbs
1/4 c. finely chopped onion
2 Tbsp. snipped parsley
1 tsp. salt
1/2 tsp. ground sage
1 1/2 lb. ground beef
1/4 c. catsup
2 Tbsp. brown sugar
1 tsp. dry mustard
1/2 tsp. pepper

Preparation

Combine eggs and milk; stir in crumbs, onion, parsley, salt, sage and 1/2 teaspoon pepper.
Add beef; mix well.
Pat into a 5 1/2 cup ring mold; unmold in a shallow baking pan.
Bake in a 350\u00b0 oven for 50 minutes.
Spoon off excess fat.
Combine catsup, sugar and mustard; spread over meat.
Return to oven for 10 minutes. Serves approximately 6.