Kahlua Mousse - cooking recipe

Ingredients

2 egg yolks
1 1/2 tsp. sugar
2 egg whites
2 Tbsp. Kahlua liqueur
1/4 c. butter
3 oz. semi-sweet chocolate
1/4 c. sugar
2 Tbsp. Kahlua liqueur
1 c. whipping cream
mint leaves and mint chocolate sticks (for garnish)

Preparation

Beat egg yolks and 2 tablespoons Kahlua in a 3-quart microwave-safe dish. Add 1/4 cup sugar.
Beat until slightly thickened and color lightens. Cook egg yolk mixture on Medium-high power 3 to 4 minutes until thickened. Stir every 45 seconds. Set dish in a bowl of cold water.
Beat until thick, 3 to 4 minutes.