Chicken Angelo - cooking recipe

Ingredients

8 oz. fresh mushrooms, sliced and divided
4 large chicken breast halves, skinned and boned
2 eggs, beaten
1 c. bread crumbs
2 Tbsp. butter
6 oz. sliced Mozzarella cheese
3/4 c. chicken broth

Preparation

Place half the mushrooms in a 13 x 9 inch baking pan.
Dip chicken into beaten eggs and roll in bread crumbs.
In skillet, melt butter over medium heat.
Brown both sides of chicken in skillet.
Place chicken on top of mushrooms.
Arrange remaining mushrooms on chicken and top with cheese.
Add chicken broth to pan.
Bake at 350\u00b0 for 30-35 minutes.
Serve chicken over hot cooked rice or noodles with chopped fresh parsley.