Crabmeat Casserole - cooking recipe

Ingredients

1 stick butter
1 small bunch green onions
1 small bell pepper
3 cloves garlic
1 Tbsp. parsley flakes
1 lb. crabmeat (claw or white)
3/4 c. milk
2 slices bread
2 eggs, beaten

Preparation

Preheat oven to 350\u00b0.
Saute onions, bell pepper, garlic and parsley in butter until tender.
Add crabmeat and saute for approximately 20 minutes.
Soak bread in milk.
Add this to crab mixture and stir.
Cut off heat and add beaten eggs.
Salt and pepper to taste and stir.
Pour into a 2-quart casserole dish and top with bread crumbs.
Bake for 30 minutes.