Cranberry Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. cherry Jell-O
1 c. boiling water
1 (6 oz.) can frozen lemonade, pineapple or orange juice
3 c. cold water
1 qt. cranberry juice cocktail
1 pt. ginger ale or 7-Up, chilled

Preparation

Dissolve Jell-O in boiling water.
Stir in lemonade concentrate.
Add cold water and cranberry juice.
Place in large punch bowl with two trays of ice cubes or a molded ice ring.
Pour punch over ice.
Slowly pour in chilled ginger ale.
Makes 25 servings.