Bran Loaf - cooking recipe

Ingredients

1 c. (8 oz.) all-bran cereal
1/2 to 1 c. raisins
1/2 c. brown sugar
1 c. 2% or whole milk
1 c. flour (I use whole wheat)
2 tsp. baking powder

Preparation

Mix cereal, raisins, brown sugar and milk well and let stand for 1 hour or longer.
Then add the flour and baking powder.
Put in a small, greased loaf pan.
Bake at 400\u00b0 for 1 hour or less, until done.
When cool, refrigerate.
Doubles well.