Crabmeat Dip - cooking recipe

Ingredients

6 oz. cream cheese
1 green onion, finely chopped
10 oz. cream of mushroom soup
1 Tbsp. gelatin, dissolved in 3 Tbsp. water
1 (7 oz.) can crabmeat
1 c. celery, chopped
1 c. mayonnaise

Preparation

Heat soup.
Dissolve gelatin in cold water.
Add to soup, along with all the other ingredients.
Pour into loaf or mold pan and chill overnight.
Serve with crackers or celery.
\"Excellent with Triscuits.\"