Mocha-Almond Pie - cooking recipe

Ingredients

2 oz. unsweetened chocolate
2 oz. semi-sweet chocolate
1/2 c. (1 stick) margarine or butter
1 Tbsp. instant coffee
1 c. sugar
1/4 c. light corn syrup
3 eggs
2 Tbsp. sour cream
1 tsp. vanilla
1 unbaked 9-inch pastry shell
1/2 c. sliced almonds

Preparation

Heat oven to 350\u00b0.
Place chocolates, margarine or butter and instant coffee in a large, microwave-safe bowl.
Cook on High (100% power) for 2 minutes, until margarine is melted.
Remove from oven; stir until chocolate is completely melted.
Stir in sugar and corn syrup.
Beat in eggs, sour cream and vanilla. Pour into pie shell; sprinkle with almonds.
Bake in a 350\u00b0 oven for 45 minutes or until knife inserted 1-inch from the center comes out clean.
Cool on rack.
Makes 8 to 10 servings.