Golden Baked Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter

Preparation

Quarter potatoes and cut in small chunks.
Moisten with water. Mix cheese, salt, pepper and flour in a paper sack.
Drop potatoes into sack and shake to coat.
Pout coated potatoes in shallow baking pan.
Melt butter and drizzle over potatoes.
Bake 1 hour at 375\u00b0, turning once after 30 minutes.