Batter Rolls - cooking recipe

Ingredients

3/4 c. milk
1/4 c. sugar
1 tsp. salt
1/4 c. margarine, softened
1/2 c. warm water
1 egg
2 pkg. yeast
3 1/2 c. flour, divided

Preparation

Combine first 5 ingredients in a large bowl (use mixer).
Beat in egg.
Mix yeast and 2 cups flour separately.
Add separate mix to liquid and beat with mixer until smooth.
Stir in 1 1/2 cups flour (or enough for a very soft dough).
Cover bowl with towel and let rise for about 30 minutes or until doubled.
Punch down and place in well-greased muffin pan.
Let rise until doubled, about 30 minutes.
Bake at 400\u00b0 for about 15 minutes.