Deviled Eggs - cooking recipe

Ingredients

8 hard-boiled eggs
1 tsp. vinegar
2 Tbsp. salad dressing
1 Tbsp. chopped dill pickle
dashes of salt, pepper and paprika
1 Tbsp. mustard
1 tsp. sugar (optional)

Preparation

Peel eggs; cut in half.
Take out yolks.
Mash fine; add all ingredients but paprika.
Mix until smooth.
(May need a little more liquid, if so use pickle juice or salad dressing.)
Place mixture back in egg whites and sprinkle with paprika.
Can decorate with olives.
Store in refrigerator.