Hot Panini Sandwiches - cooking recipe

Ingredients

sun dried tomatoes
water
Foccaio bread
fresh basil
olive oil
chicken breast, thinly sliced
Fontina cheese, thinly sliced

Preparation

In food processor, mix 1 part sun dried tomatoes and 1/4 part water until pasty.
Cut Foccaio bread into 4 x 4-inch squares and slice so that you have two 4 x 4-inch sides of bread.
Lightly brush bread with olive oil.
Spread tomato mixture on the bottom side of bread.
Place 2 ounces of chicken breast on top of tomato mixture.
Put 2 leaves of fresh basil on chicken, broken into small pieces.
Put 1 ounce of cheese on top of basil and chicken.
Cover with top slice of bread.
Grill or bake until cheese is melted.