Chocolate Cupcakes - cooking recipe

Ingredients

6 Tbsp. light corn oil
1 c. sugar
1 1/4 c. all-purpose flour
1/3 c. Hershey's cocoa
1 tsp. baking soda
dash of salt
1 c. low-fat butter
milk
1/2 tsp. vanilla extract

Preparation

Mix in large mixing bowl with mixer on high.
Mix for 4 to 5 minutes or until smooth.
Line muffin pan with bake cups.
Pour batter in bake cups (2-inches).
Bake for 18 to 20 minutes or until wooden pick inserted in the middle comes out clean.