Sunday Chicken Soup - cooking recipe

Ingredients

2 bell peppers, chopped
2 medium onions, chopped
3 carrots, diced
2 stalks celery, chopped
3/4 c. flour
1 qt. milk
1 qt. chicken broth
3 c. cooked rice
1/4 c. pimento
1 fryer, cooked and diced
parsley to taste

Preparation

Saute first 4 ingredients in 1/4 cup butter.
Add flour and cook 2 minutes.
Heat milk and
broth to boiling.
Slowly add vegetables.
Stir constantly.
Add rice, pimento, chicken and parsley.
Simmer until thick.