Scalloped Potatoes - cooking recipe

Ingredients

1 can condensed Cheddar cheese soup
1/2 c. milk
paprika
4 c. thinly sliced potatoes
1 small onion, thinly sliced
1 Tbsp. butter

Preparation

Blend soup and milk in buttered 1 1/2-quart dish and arrange layer of potatoes, onion and sauce.
Dot top with butter and sprinkle with paprika.
Cover and bake in 375\u00b0 oven 1 hour and uncover and bake 15 minutes or until potatoes are done.