Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
brown gravy
2 rabbits (optional)
salt and pepper

Preparation

Cut the elephant into small, bite size pieces. Salt and pepper to taste.
Add enough brown gravy to cover. Cook over kerosene fire about 4 weeks at 465\u00b0.
This will serve 3,800 people.
If more are expected, 2 rabbits may be added.
But do this only in an emergency as most people do not like hare in their stew.