Bran Muffins - cooking recipe

Ingredients

1 1/4 c. sugar
1/2 c. plus 1 1/2 Tbsp. margarine
2 eggs
1 c. all-bran cereal
2 c. Bran Buds, soaked in 1 c. boiling water
3 c. flour
2 1/2 tsp. baking soda
1/2 tsp. salt
2 c. buttermilk

Preparation

Cream sugar and margarine.
Add remaining ingredients.
Mix well.
Chill in refrigerator before baking.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 400\u00b0 for 16 to 19 minutes.
Batter can be frozen or kept tightly covered in refrigerator for up to 6 weeks.