Best Fudge - cooking recipe

Ingredients

12 (1.5-oz. each) plain milk chocolate candy bars
1 7-oz. jar marshmallow cream
1 Tbsp. butter or margarine
1 tsp. vanilla
1 12-oz. pkg. semi-sweet morsels
4 1/2 cups granulated sugar
1 13-oz. can evaporated milk
1 12-oz. pkg. pecans, chopped

Preparation

In a 6 to 8 quart container heat together candy bars, broken into pieces, marshmallow cream, butter, vanilla and semi-sweet morsels.
In a 4 to 6 quart sauce pan combined granulated sugar and evaporated milk.
Let sugar and milk come to a hard boil. Cook stirring constantly for 6 minutes.
Pour sugar and evaporated milk over remaining ingredients. Blend until smooth and creamy. Fold in chopped pecans. Pour mixture into a cook tray or jelly roll pan lined with wax paper.
Let stand 4 to 6 hours until completely set before removing. Yield:
6 pounds fudge.