Meat Loaf - cooking recipe

Ingredients

1/3 c. powdered milk
2 lb. ground beef
1 c. cracker crumbs or bran flakes
2 eggs
1/2 c. catsup
1/4 c. minced onion
2 tsp. Worcestershire sauce
2 Tbsp. chopped bell pepper (optional)

Preparation

Mix together all ingredients.
Spray 2 loaf pans with Pam. Divide mixture between pans.
Top with catsup or barbecue sauce. Bake at 350\u00b0 for 1 to 1 1/2 hours.