Caramel Apple Salad - cooking recipe

Ingredients

1/2 c. pineapple juice
1/2 c. sugar
1 Tbsp. flour
2 Tbsp. vinegar
1 egg, beaten
8 oz. Cool Whip
1 c. chopped peanuts, divided
4 c. diced apples (with skin)

Preparation

Mix first 5 ingredients over low heat, stirring constantly until it thickens. Cool. Fold apples and 1/2 cup of peanuts into mixture. Fold in Cool Whip and sprinkle remaining peanuts on top. Refrigerate overnight (but good same day too). Makes about 6 servings.