Chicken With Corn Stuffing - cooking recipe

Ingredients

1 can Campbell's new golden corn soup (undiluted)
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1/2 tsp. paprika
1 1/2 c. Pepperidge Farm cornbread stuffing mix
4 large chicken breasts or thigh or leg
1 Tbsp. brown sugar
1 tsp. spicy brown mustard

Preparation

Combine soup, celery, onion and paprika.
Spoon into 9-inch pie plate that has been sprayed with nonstick vegetable spray.
Spread stuffing mix over, evenly.
Arrange chicken over stuffing.
Combine sugar and mustard; spread evenly over chicken.
Bake at 400\u00b0 for 30 minutes.
Serves 4.