Chocolate Chip Pie - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. butter, softened
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. all-purpose flour
6 oz. semi-sweet chocolate chips
3/4 c. chopped pecans
1/2 c. flaked coconut
1 unbaked 9-inch pastry shell

Preparation

Combine butter, sugar and vanilla; mix well.
Add eggs and beat well.
Stir in flour.
Gradually stir in chocolate, nuts and coconut.
Pour into pastry shell.
Bake at 350\u00b0 for 35 to 40 minutes.