Lemon Fish - cooking recipe

Ingredients

2 lb. red snapper
1 lemon (small)
1 small onion
1 small green pepper
salt to taste
garlic to taste
1/2 tsp. black lemon pepper
1/2 to 1 stick butter (unsalted)

Preparation

Season fish with salt, pepper and garlic.
Set aside for 15 minutes.
Cut up onion and green pepper.
Squeeze lemon juice over fish.
Put in covered dish.
Add onion, green pepper and s/c lemon over the entire dish.
Cook slow in oven for one hour.
Serve hot.