Refrigerator Roll Dough - cooking recipe

Ingredients

1 1/2 pkg. dry yeast
1/2 c. water
1/2 c. Crisco
6 c. flour
2 c. lukewarm water
1 1/2 tsp. salt

Preparation

In a measuring cup, dissolve yeast in 1/2 cup water.
Set aside.
Cream Crisco in large bowl.
Alternately add flour with 2 cups lukewarm water and salt.
When half the ingredients have been mixed, mix in yeast mix.
When all ingredients have been added, cover and refrigerated.
Make and let rise at least 2 hours before baking.