Broccoli Spinach Soup - cooking recipe

Ingredients

6 c. water
6 vegetable or chicken bouillon cubes
10 oz. pkg. frozen chopped broccoli
10 oz. pkg. frozen chopped spinach
1 carrot, pared and sliced
1 rib celery, sliced
1 medium onion, diced
salt and pepper to taste

Preparation

Heat water to boiling and add bouillon.
Stir in remaining ingredients. Cover and simmer 20 minutes.
Transfer to blender or food processor and puree until smooth (in several portions, if necessary).
Reheat if necessary or serve at room temperature. Makes 6 servings at 40 calories each.