Fiesta Chicken - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/2 c. orange juice
1/2 c. finely chopped onions
2 Tbsp. raisins
2 Tbsp. chopped pimento
1/2 tsp. dried oregano, crushed
1/2 tsp. chili powder
1 clove garlic, minced
several dashes of hot pepper sauce
12 oz. boned skinless chicken breasts, cut in 1-inch pieces
2 tsp. cornstarch
1 Tbsp. water
1/4 c. snipped parsley
3 c. hot cooked rice

Preparation

In a large skillet, combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, garlic and hot pepper sauce.
Bring to boiling; reduce heat.
Cover and simmer for 5 minutes.
Stir in chicken; return to boiling.
Cover and simmer 12 to 15 minutes more or until chicken is tender and no longer pink. Meanwhile, combine cornstarch and water; stir into skillet.
Cook and stir until thickened and bubbly.
Cook and stir 2 minutes more.
Toss parsley with rice.
Serve chicken mixture over rice. Makes 6 servings.