Chicken Breast Veronique - cooking recipe

Ingredients
    4 whole chicken breasts
    1 c. cracker crumbs
    1/2 tsp. salt
    1/4 tsp. black pepper
    1/2 tsp. dried tarragon
    pinch of nutmeg
    3 Tbsp. margarine
    1/4 c. chopped onion
    1/2 c. chicken broth
    1/2 c. dry white wine
    2 c. sliced fresh mushrooms
    2 Tbsp. margarine
    2 c. seedless green grapes
Preparation
    Remove skin from chicken breasts and cut them in half. Combine cracker crumbs, salt, pepper, tarragon and nutmeg.
    Coat chicken in mixture.

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