Summertime Melon Melba - cooking recipe

Ingredients

1 honeydew or cantaloupe melon
vanilla ice cream
1/2 c. raspberry preserves, melted

Preparation

Cut melon in half crosswise and remove seeds.
Slice melon into 1-inch rings.
Remove rind.
Fill each ring with scoops of ice cream.
Top with melted preserves.
Serve immediately.