Apricot Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 tsp. baking soda
3 Tbsp. baking cocoa
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/3 c. apricots
1/2 c. melted shortening
1 c. raisins
1 c. chopped walnuts

Preparation

Sift together flour, sugar, baking soda, cocoa, salt, cinnamon and nutmeg.
Add apricots.
Mix in shortening, walnuts and raisins.
Grease and flour 13 x 9 x 2-inch baking dish.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 30 minutes more.
Remove from oven and cool.