Nutty Cracker Delights - cooking recipe

Ingredients

42 Club crackers (2 1/2 x 1-inch)
1/2 c. butter or margarine
1/2 c. sugar
1 tsp. vanilla extract
1 c. slivered almonds

Preparation

Place crackers in a single layer in a foil-lined 15 x 10-inch baking pan.
In a saucepan over medium heat, melt butter.
Add sugar; bring to a boil, stirring constantly. Boil 2 minutes. Remove from the heat. Add vanilla.
Pour evenly over crackers; sprinkle with nuts.