Swiss Creamed Peas - cooking recipe

Ingredients

3 c. frozen peas
1 c. sliced scallions
1 1/2 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
1 c. whipping cream
1/2 tsp. finely shredded lemon peel
3/4 c. shredded Swiss cheese

Preparation

In large saucepan, cook peas according to package directions.