Apple Dumplings - cooking recipe

Ingredients

3 c. flour
3/4 c. vegetable oil
1/2 c. milk
2 c. sugar
2 c. water
1 Tbsp. butter

Preparation

Mix flour, oil and milk to make dough.
Peel and cut apples of choice.
Roll out dough and wrap around apples.
Sprinkle a little sugar and cinnamon on the apple before wrapping.
Boil 2 cups sugar, water and butter; pour over dumplings.
Bake 45 minutes at 375\u00b0.
Yields 8 to 12.