Creamy Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 (10 1/2 oz.) can cream of mushroom soup
1 c. shredded cheese
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 c. crushed Ritz crackers
1/2 c. sliced almonds

Preparation

Cook broccoli until tender. Drain well.
Place in lightly oiled 8 x 8 x 1/2-inch baking dish. Combine soup, cheese, mayonnaise and lemon juice; mix well.
Pour over broccoli.
Top with cracker crumbs.
Sprinkle with almonds. Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.