Banana Split Cake - cooking recipe

Ingredients

1 stick margarine
2 eggs
2 more sticks margarine
2 large cans crushed pineapple, drained
1 c. chopped nuts
2 c. graham cracker crumbs
2 c. confectioners sugar
3 or 4 bananas
1 large Cool Whip
1/2 c. cherries, cut in half
1 can chocolate syrup

Preparation

Melt 1 stick of margarine.
Pour into 9 x 13-inch glass dish. Add graham cracker crumbs.
Press down to make crust.
Beat eggs and rest of margarine and confectioners sugar together.
Spread evenly over crust.
Spread pineapple.
Cut bananas over the pineapple and spoon Cool Whip on top.
Add cherries and chocolate syrup (to taste) over the top.
Refrigerate for 5 hours.