Parmesan Noodles - cooking recipe

Ingredients

1 can condensed cream of mushroom soup
3/4 c. milk
1/2 c. grated Parmesan cheese
3 c. hot cooked noodles
1/4 c. butter

Preparation

In large saucepan, stir soup until smooth; blend in milk and cheese.
Heat; stir occasionally.
Just before serving, toss hot noodles with butter; combine with soup mixture.
Serve with additional cheese.