Scallion Dip - cooking recipe
Ingredients
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2 pkg. cream cheese, softened
1 stick butter, softened
1 bunch scallions, chopped fine
1/2 to 3/4 can black olives, chopped fine
1/2 c. chopped nuts
Preparation
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In bowl, mix first 3 ingredients well; add olives and mix again.
Chill for 10 minutes.
Remove and roll into ball.
Roll onto chopped nuts.
Place back in fridge for 1/2 hour or so. Serve with crackers.
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