Scallion Dip - cooking recipe

Ingredients
    2 pkg. cream cheese, softened
    1 stick butter, softened
    1 bunch scallions, chopped fine
    1/2 to 3/4 can black olives, chopped fine
    1/2 c. chopped nuts
Preparation
    In bowl, mix first 3 ingredients well; add olives and mix again.
    Chill for 10 minutes.
    Remove and roll into ball.
    Roll onto chopped nuts.
    Place back in fridge for 1/2 hour or so. Serve with crackers.

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