Company Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1 c. butter, melted
1 c. onion, chopped
1 tsp. salt
1/2 tsp. pepper
1 pt. sour cream
1 can cream of chicken or cream of mushroom soup (undiluted)
2 c. Cheddar cheese, grated

Preparation

Mix together and put in greased casserole.
Top with 2 cups crushed corn flakes.
Bake at 350\u00b0
for about 20 minutes, covered.
Uncover and bake for another 25 minutes.
This makes a crisp top.
Can be frozen.