5 Minute Chili - cooking recipe

Ingredients

2 (14 1/2 oz. each) cans chili-style chunky tomatoes
1 (15 oz.) can black beans, rinsed and drained
1 (11 oz.) can Mexican style corn

Preparation

Put all ingredients in a medium size saucepan over medium heat.
Heat about 4 minutes, stirring 2 or 3 times.
Try this topped with shredded jalapeno Jack cheese and sour cream or plain yogurt.
Good served with cornbread.