Grandma'S Quick Chick Trick - cooking recipe

Ingredients

4 chicken breasts, cooked, deboned and cut into bite size pieces
1 c. sour cream
1 (10 1/2 oz.) can cream of chicken soup
40 Ritz crackers
1 stick butter

Preparation

Place chicken pieces in bottom of greased baking dish.
Mix soup and sour cream.
Heat and pour over chicken pieces.
Crumble crackers over mixture.
Melt butter and pour over crackers.
Bake at 350\u00b0 for 20 minutes.